I have always had a passion for food, ever since I was little and completed a 2-year Catering Course after leaving school.
Since then I have worked in various catering establishments from Hotels to Restaurants.
I joined School Catering in 2016 and joined STEP in January 2017, working at Burfield and Phoenix Academies.
I am currently overseeing the smooth running of the kitchens in East Sussex.
I really enjoy working in a school environment, encouraging the children to try new things and making food fun!